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Related research and data

  • How effective are policies in reducing the environmental impacts of agriculture?

Charts

  • Agri-environmental policies weighted by their intensity
  • Carbon opportunity costs per kilogram of food
  • Environmental footprints of dairy and plant-based milks
  • Eutrophying emissions per 100 grams of protein
  • Eutrophying emissions per 1000 kilocalories
  • Eutrophying emissions per kilogram of food product
  • Excess nitrogen from croplands
  • Excess nitrogen per hectare of cropland
  • Food loss index
  • Food waste per capita
  • Food: emissions from production and the supply chain
  • Food: greenhouse gas emissions across the supply chain
  • Freshwater use per kilogram of farmed seafood
  • Freshwater withdrawals of foods per 1000 kilocalories
  • Freshwater withdrawals per 100 grams of protein
  • Freshwater withdrawals per kilogram of food product
  • Global emissions from food by life-cycle stage
  • Global food miles by transport method
  • Greenhouse emissions per unit of food transported
  • Greenhouse gas emissions from food systems
  • Greenhouse gas emissions per 100 grams of protein
  • Greenhouse gas emissions per 1000 kilocalories
  • Greenhouse gas emissions per kilogram of food product
  • Greenhouse gas emissions per kilogram of seafood
  • Land use of foods per 1000 kilocalories
  • Land use per 100 grams of protein
  • Land use per kilogram of farmed seafood
  • Land use per kilogram of food product
  • Nitrogen emissions per tonne of farmed seafood
  • Number of agri-environmental policies vs. GDP per capita
  • Phosphorous emissions per tonne of farmed seafood
  • Scarcity-weighted water use of foods per 1000 kilocalories
  • Scarcity-weighted water use per 100 grams of protein
  • Scarcity-weighted water use per kilogram of food product
  • Self-reported dietary choices by age, United Kingdom
  • Share of calories in each food group that are lost or wasted
  • Share of food lost in post-harvest processes
  • Share of food lost in post-harvest processes by region
  • Share of global excess nitrogen from croplands
  • Share of global excess phosphorus from croplands
  • Share of global food loss and waste by region
  • Share of global food miles by transport method
  • Share of global greenhouse gas emissions from food
  • Share of national greenhouse gas emissions that come from food
  • Share of total energy used in agriculture and forestry
  • Transport's share of global greenhouse gas emissions from food
  • Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom

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